Ingredients (Serves 2):

• 2 ribeye steaks (3cm thick).
• 1 tbsp mayonnaise.
• 1 tsp coarse sea salt.
• ½ tsp black pepper.
• 2 sprigs fresh thyme.
• 3 tbsp butter.

Steps:

1. Prep: Let steaks rest at room temp for 30 minutes.
2. Coat: Brush steaks with mayo; season with salt and pepper.
3. Sear:
   • Heat skillet on high. Cook steaks 3 minutes per side.
   • Add butter and thyme; baste steaks for 1 minute.
4. Rest: Tent with foil for 5 minutes before slicing.

Chef’s Tip:
“Mayo creates a golden crust without burning. Trust the science!”