Ingredients (Serves 4):

• 4 boneless, skinless chicken breasts.
• 4 tbsp unsalted butter.
• 6 garlic cloves, minced.
• 1 tbsp honey.
• ½ cup chicken stock.
• 1 tsp smoked paprika.

Steps:

1. Season the chicken: Rub with salt, pepper, and smoked paprika.
2. Sear:
   • Melt 2 tbsp butter in a pan.
   • Cook chicken 6 minutes per side (165°F internal temp).
3. Make the sauce:
   • Add remaining butter, garlic, honey, and stock. Simmer until thickened.
4. Serve: Drizzle sauce over chicken; garnish with parsley.

Chef’s Tip:
“Use a meat thermometer! 165°F ensures juicy, safe chicken every time.”